This smoothie gives a tangy twist to the tropical vibe, paring the zest of turmeric with the sweetness of banana, mango, pineapple and coconut. It is packed with free radical-fighting antioxidants, vitamins, and minerals.
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There are several different recipes for turmeric chicken. Our recipe is the most simplistic. Although is uses only 4 ingredients, it is still very flavourful and brings out the true taste of turmeric.
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Turmeric paste can be used as a spread, dip, marinade, or in delicious beverage such as smoothies and Golden Milk. It is easy to make and can be refrigerated for up to 3 weeks.
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There's no treat as festive to the holiday season as gingerbread cookies! This gingerbread cookie recipe adds a healthy blast of organic Ashwagandha powder to warm up your snowiest days.
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Most of us think about salads when we hear the word "vinaigrette." But these delicious dressings aren't just great for salads, they can also be used on pasta dishes or as a dipping sauce for pita and garlic breads- either cold or warm!
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Ashwagandha is sometimes called Winter Cherry, though its taste does not resemble any fruit. Instead it has a earthy, slightly bitter taste. Despite this it can still be used in many different baked goods using a few tricks. Our Winter Cherry Cookies are a great way to enjoy Ashwagandha Powder without the bitter taste!
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